Drinks de festa junina: boas opções para se divertir

– 1 garrafa de vinho tinto seco. – 1 xícara de açúcar; – 2 paus de canela; – 4 cravos-da-índia; – 1 pitada de noz-moscada; – Casca de laranja (opcional).

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Adicione todos os ingredientes em uma panela e, em fogo médio, aqueça a mistura, mexendo até que o açúcar se dissolva; reduza o fogo e deixe a mistura aquecer por mais 20 minutos; para servir, retire as cascas de laranja e sirva em copos ou xícaras.

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– 1 litro de cachaça; – 1 xícara de açúcar; – 1 xícara de água; – 3 rodelas de gengibre; – 5 cravos-da-índia; – 3 paus de canela; – Casca de laranja (opcional).

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O método de preparo do quentão é idêntico ao do vinho quente, já que é preciso adicionar todos os ingredientes em fogo médio e, após a dissolução do açúcar, deixar aquecer em fogo baixo por 20 minutos. Na hora de servir também devem ser retiradas as laranjas.

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– 100 ml de vodca; – 1 xícara de amendoim torrado sem pele; – 1 lata de leite condensado; – 1 xícara de leite; – Gelo a gosto.

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Adicione todos os ingredientes, exceto o gelo, em um liquidificador e bata até que a mistura fique homogênea; acrescente o gelo e bata novamente, até a consistência ficar completamente cremosa; então, basta servir o conteúdo e aproveitar.

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– 50 ml de cachaça; – 1 espiga de milho verde cozida; – 1 limão; – 2 colheres de sopa de açúcar; – Gelo a gosto.

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Retire os grãos do milho e adicione em um copo; corte o limão em pequenas rodelas e acrescente no mesmo recipiente do milho, junto do açúcar; macere todos os ingredientes, adicione a cachaça, o gelo e mexa delicadamente; prove e sinta esse sabor único.

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CONFIRA MAIS DICAS

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